Three weeks worth of grilling...

I haven't taken the time to sit down and write much, so we'll catch up real quick.

Pork chops with applewood smoke:



Shrimp and chicken chipotle tacos:



Flat iron steak, one chili-marinated, one garlic:



And, as I write this, I'm waiting on a pork loin rubbed with cumin, sea salt, brown sugar and cracked pepper... it smells absolutely amazing: